menu

Garlic Butter Prawns sautéed in white wine and herbs $14

Crispy Calamari with lemon aioli $12

Classic Caesar Salad romaine, parmesan, croutons, house-made dressing $10

Charcuterie Board cured meats, artisan cheeses, olives, rustic bread $18

Ribeye rich marbling and bold flavor $32

Filet Mignon tender and lean, cooked to perfection $36

T-Bone the best of both worlds $42

New York Strip classic cut, juicy and full of flavor $29

Tomahawk for Two show-stopping bone-in ribeye $78

Grilled Salmon lemon butter sauce and seasonal greens $26

Roast Chicken Supreme garlic mash and thyme jus $24

Vegetarian Risotto creamy arborio rice, wild mushrooms, parmesan $20

Beef Burger Deluxe cheddar, caramelized onions, brioche bun, fries $18

Truffle Mashed Potatoes $7

Roasted Seasonal Vegetables $6

Creamed Spinach $6

Hand-Cut Fries $5

House Salad $6

Chocolate Lava Cake with vanilla ice cream $9

Classic Crème Brûlée caramelized sugar crust $8

Berry Cheesecake fresh seasonal fruits $8

Tiramisu espresso-soaked ladyfingers and mascarpone cream $9

Signature Cocktails $12

Red Wines Cabernet Sauvignon, Malbec, Pinot Noir from $10 / glass

White Wines Chardonnay, Sauvignon Blanc, Riesling from $9 / glass

Sparkling Champagne, Prosecco from $11 / glass

Craft Beers & Non-Alcoholic Options $6–$8

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